Restaurants
in Burgundy

The Dundy, a newly designed restaurant, is characterized by its chic and refined cuisine, accompanied by delicious cocktails.
Our cuisine, like a Dandy, invites you to travel with our creations to share that will enchant your tastebuds!
For an evening with friends, a family dinner, or a pleasure alone. Join us at Le DUNDY for an unforgettable experience.

o Open every day from 5pm to midnight

o Chic, refined cuisine

Book by phone: +33 1 48 63 88 88 or by e-mail: h3324@accor.com

Come and savour traditional, home-made cuisine, inspired by local seasonal produce and prepared by Chef Stéphane Fouillot and his team. Enjoy a moment of conviviality in a warm and friendly setting. On sunny days, take advantage of the restaurant's shaded and flower-covered terrace. For all your family and business events, please do not hesitate to contact the team to book a suitable setting.

o Open from Monday to Friday from 12 pm to 2 pm and from 7 pm to 10 pm. Open on Saturday and Sunday from 7 pm to 10 pm

o Shaded and flower-covered terrace

Book by telephone on: +33 (0)3 80 43 01 12 or by e-mail: H1380@accor.com

Enjoy the gourmet experience of Burgundy with a menu that draws its inspiration from the surrounding region. Le Gourmand restaurant offers a large space with a contemporary and welcoming feel. The 100-seat dining room provides high-top tables to discover the inner workings of the restaurant through an opening into the kitchen! Our chef has created a multi-faceted menu with an express menu for business lunches and à la carte dishes to savour his culinary prowess and embark on a gastronomic journey that travels beyond the confines of Burgundy.

o Open every day from 12 pm to 2 pm and from 7 pm to 10 pm

o An opening into the kitchen

o A terrace with a Mediterranean feel

Book by telephone on: +33 (0)3 85 41 04 10 or by e-mail: H1565@accor.com

In a contemporary and friendly setting, sample a traditional cuisine rich in local flavours and uniquely creative recipes. The menu evolves in line with the passing seasons and in tune with the inspiration of Chef Florent. Combining craftsmanship and art, the cuisine is an alchemy between man and nature. Our Chef is first and foremost concerned with the quality and freshness of the produce, which he selects with the utmost of care. Gourmet and bountiful, his cooking is inspired by the wonderful produce of the Burgundy region. Florent joined the team 5 years ago and quickly climbed the ladder to become sous-chef and now head chef. La Ferme Aux Vins would not be what it is without its cellar which is home to more than 200 of the finest Burgundy vintages.

o Open every day from 12 pm to 2 pm and from 7 pm to 10 pm

o Wine cellar with more than 200 vintages

o All-you-can-eat Burgundy fondue and winegrower fondue

Book by telephone on: +33 (0)3 80 22 46 75 or by e-mail: info@lafermeauxvins.com

Le Petit Central welcomes you in a warm, chic and trendy atmosphere. Its large picture windows and shaded terrace are key ingredients: "We wanted to open up to the city, to build a sort of winter garden", says the manager Arnaud Lecherf.

As for the cuisine, you will be delighted with the famous Club Sandwich or the Central Burger, while traditional regional dishes will allow you to (re)discover local specialities such as Burgundy snails or Gaston Gérard chicken! Chef Ralf Mestre is also embracing the trend of poke bowls and sharing boards, using seasonal produce. Take a break from shopping in the city centre and enjoy a drink on the terrace, which is shaded in summer and heated in winter! Regional aperitifs are of course on the menu, alongside brasserie classics and delightful house cocktails!

o Open from Monday to Saturday from 12 pm to 2.30 pm and from 6 pm to 9 pm. Open on Sunday evening from 6 pm to 9 pm!

o Heated and shaded terrace

Book by telephone on: +33 (0)3 80 30 44 00 or by e-mail: H0654@accor.com

Le Central restaurant welcomes you in a chic bistro atmosphere, combining both tradition and modernity. "Here, past and present blend together. The mouldings, brass fittings and cathedral glass are a nod to bygone days, as are the tablecloths and the cheese and dessert trolleys", explains the manager Arnaud Lecherf. The tradition of French service is respected to the maximum with Crêpes Suzettes flambéed at your table, Charolais rib of beef sliced before your eyes and the Sole Meunière served on a pedestal table... On the contemporary side of things, come and discover our open-plan kitchen with its emphasis on fish and seafood, as well as our wine cellar, not to mention our 2 maturing cellars for meat, cheese and charcuterie! The kitchen-workshop is built around a 4-metre long black and brass enamelled stove, a unique bespoke piece, handmade by French craftsmen! 

Open from Monday to Saturday from 12 pm to 2 pm and from 6 pm to 9 pm. Open for Sunday lunch from 12 pm to 2 pm!

o Open kitchen-workshop and brass stove

o Maturing cellar for meat

o Maturing cellar for cheese

Book by telephone on: +33 (0)3 80 30 44 00 or by e-mail: H0654@accor.com

The menu is composed exclusively of fresh produce and changes on a regular basis, in line with the passing seasons and the Chef's inspiration. Gonzalo Pineiro and his brigade prepare a unique style of cuisine, with a delectable blend of Mediterranean influences and Burgundy produce. Château Bourgogne welcomes you in an elegant and intimate setting. Chef Gonzalo Pineiro and his team offer a distinctive traditional cuisine that combines gastronomy with creativity. In tune with the seasons, French cuisine is honoured through fresh quality produce. To guarantee this freshness and quality, the Chef carefully selects his ingredients from the finest regional suppliers. And the sommelier is there to further enhance your dishes and help you explore a list of some 300 wines from Burgundy and elsewhere. A real journey through the grape varieties and appellations!

For more intimate dining experiences, the restaurant offers a number of private areas, so please ask for details.

o Open every day from 12 pm to 2 pm and from 6 pm to 9 pm, except Saturday at midday.

o A cuisine of Mediterranean influences

o A wine list with over 300 appellations

o A Special Sunday Buffet every Sunday

Book by telephone on: +33 (0)3 80 72 31 13 or by e-mail: H1227@accor.com

In a relaxed and contemporary atmosphere, the restaurant Les Jardins By La Cloche and the Bar By La Cloche transport you into a true haven of tranquillity in which Burgundy, its artistic heritage and local produce are the stars of the show.

Having been awarded the official title of "Maître Restaurateur", Chef Aurélien Mauny offers a refined and sophisticated style of cuisine. The bistronomic menu evolves with the seasons to celebrate the treasures of the Burgundy terroir. Take a seat under the magnificent glass canopy facing the hotel gardens, which are decorated with a triptych of ponds and overlooked by a sculpture by Orlinsky.

Les Caves by La Cloche welcome guests for cocktails and business or family meals. Formerly the private domain of the sommelier and where the wine barrels were stored, the cellars offer an authentic and charming setting under beautiful stone-vaulted ceilings.

o Open every day from 12 pm to 2 pm and from 7 pm to 10 pm

o A menu that evolves with the passing seasons

o Brunch every Sunday and on public holidays

For more information: +33 (0)3 80 30 12 32 or H1202@accor.com

Make yourself comfortable in our bar-restaurant and discover Mama's generous menu and signature cocktails. You'll have plenty of time to admire the original ceiling decoration, with its nods to the region's terroir. And since Mama knows how to party, enjoy live DJ sets every weekend. Head for the veranda terrace, come rain or shine !

Or follow Mama to the leafy patio, where you can enjoy the sounds of the Cathedral bell while sipping a delicious cocktail and savoring finger food.

Signature cocktails crafted by our bartenders and homemade specialties prepared with love, all set to music. Mama creates spaces for life, connection and celebration.

Restaurant opening hours:
Breakfast (07h-11h)
Lunch (12pm-3pm) - Daily menu Monday to Friday
Coffee break (3pm-7pm)
Dinner (7-11pm)

Sunday: All-you-can-eat brunch (12:30-16:30)
42€/adult, 21€/child (free for children under 3)

Book by phone: +33 3.80.60.96.10 or here: https://mamashelter.com/dijon/eat-drink/