Ibis Beaune La Ferme aux Vins

Main duties

• Make recipes from the technical sheets
• Dress dishes for dispatch and ensure that they are well presented.
• Check the state of the premises and equipment – tidy up the equipment as well as the cold rooms and kitchen annexes.
• Assist with cleaning – you are responsible for the cleanliness of your workstation.
• Comply with and ensure compliance with hygiene rules in accordance with HACCP standards, both in production and in reception and storage.

Required Profile

• Training CAP, bac cuisine. 1st proven experience as a kitchen assistant for one year
• Passionate
• Proactive
• Independent
• Thorough

Benefits

• A quality working tool, a regularly refurbished environment
• A trustworthy and professional management team for training and development
• Job opportunities between the varied establishments, from the budget to luxury sector and from Burgundy to Paris, with good career development prospects
• A friendly family feel with an inclusive team spirit that encourages diversity
• Schedules allowing for a better work/life balance, the possibility of working from home in support roles, the implementation of a four/three shift system in the restaurants and collaborative organisations
• Robust contractual terms and conditions, attractive and competitive remuneration with performance-based bonuses and access to numerous benefits within the Group’s various establishments
• Support from expert consultants for housing, health insurance, pensions, social security, retirement, training, associations, childcare, and more.
• The opportunity to participate in the Corporate Social Responsibility committee to make a personal contribution to the planet